Tangy Two-rice Salad

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3/4 cup wild rice
• 3 cups low sodium chicken broth
• 1 cup water
• 1/2 cup instant brown rice
• 1/2 cup sliced green onion
• 3 garlic cloves, chopped
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup dried sweetened cranberries
• 1/2 cup chopped pecans
• 1/4 cup chopped dried apricot
• 1/4 cup raisins

Recipe

• 1 combine the wild rice, broth, and water in a medium saucepan. cover and bring to a boil. reduce heat and simmer, covered for 35 minute.
• 2 stir in the brown rice, cover and simmer for an additional 10 min or til the rice is tender and absorbed all the liquid.
• 3 while the rice is cooking, combine green onions, garlic, olive oil, lemon juice, cider vinegar, parsley, salt, and pepper in a small bowl, stirring til well mixed.
• 4 when rice is done, pour mixture over it. add remaining ingredients and stir with a fork. serve warm or cold.