Three-cheese Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 12 cooked lasagna noodles
• 1 3/4 cups fat-free cottage cheese
• 1 cup fat-free ricotta cheese
• 1/4 cup kraft free cheddar cheese
• 1/4 toasted wheat germ
• 2 cups tomato sauce (i used roast chicken flavored classico--which is 2 grams of fat per half cup i think)

Recipe

• 1 stir cottage cheese, ricotta, cheddar and wheat germ together.
• 2 in a sprayed 13 by 9 baking dish spread 1/3 of the noodles.
• 3 spread with half the filling.
• 4 top with 1/2 cup of tomato sauce.
• 5 top with another 1/3 of the noodles.
• 6 rest of the filling, then 1/2 cup sauce.
• 7 top with final third of noodles.
• 8 use remaining sauce and spread with a bit more kraft free cheddar.
• 9 cover with foil.
• 10 oven: 375.
• 11 cook for 15-20 minutes.
• 12 remove foil.
• 13 5-15 more minutes depending on your oven.