Three Pepper Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (12 ounce) box rigatoni pasta, penne or 1 (12 ounce) box any other tubular pasta
• 1/2 tablespoon rosemary, crumbled
• 6 ounces thinly sliced pepperoni
• 0.5 (12 ounce) jar pepperoncini peppers
• 1 (7 ounce) jar of rosted red peppers, drained and coarsly chopped
• 3 1/2 cups boiling water
• 1/2 cup heavy cream
• 1/2 cup grated parmesan-romano cheese mix

Recipe

• 1 place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.
• 2 pour boiling water over all and cover.
• 3 cook over med heat until most of the water is absorbed.
• 4 stir in the pepperoni, cream and cheese.
• 5 cool over low heat until heated thoroughly.