Three Sweet Peppers Over Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium red bell pepper, seeded and julienned
• 1 medium yellow bell pepper, seeded and julienned
• 1 medium orange bell pepper, seeded and julienned
• 1 lb spaghetti or 1 lb linguine
• 1/4 cup wine, about
• salt & fresh ground pepper
• parmesan cheese

Recipe

• 1 in a large skillet, warm the olive oil and add the garlic.
• 2 saute for a couple of minutes and then add the peppers.
• 3 cook for about 7-9 minutes, but don't overcook.
• 4 add the wine to the pan, and scrape off all the good things in the bottom of the pan.
• 5 do this for a minute or two.
• 6 drain the pasta, and place in serving dishes.
• 7 divide the peppers among the plates of pasta.
• 8 drizzle with good olive oil, and season with salt and pepper. you may also drizzle with a bit of balsamic vinegar. this adds nice flavor.
• 9 serve with parmesan cheese sprikled over the top.