Tia Gwen's Tabbouleh

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup uncooked bulgar wheat
• 1 large tomato, seeded and diced (1 c.)
• 1/4 cup sliced green onion
• 1 cup snipped fresh parsley
• 2 tablespoons snipped fresh mint (optional)
• 1 -2 lemon

Recipe

• 1 bring water, oil and salt to a boil; stir in bulghur.
• 2 cover, remove from heat, and let stand for 25 minutes or until water is absorbed.
• 3 zest one lemon to measure 1 tablespoon of zest; juice lemons to measure 1/4 cup of juice.
• 4 combine cooked bulghur, tomato, onions, parsley, mint, lemon zest, and juice in batter bowl.
• 5 cover; refrigerate at least 2 hours to allow flavors to blend.