Yellow Curry Chicken & Rice Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 medium carrots
• 1 medium onion, diced
• 3 celery ribs, diced
• 3 quarts chicken stock
• 2 cups chicken, cooked and diced
• 1 tablespoon yellow curry powder
• 1 tablespoon yellow curry paste
• 1/2 cup chicken base
• 1 cup jasmine rice
• 1 tablespoon thai basil, chopped
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 sauté vegetables with 1 tbs butter until vegetables start to become soft.
• 2 add chicken stock and bring to a boil.
• 3 add remaining ingredients and simmer 1/2 hour on low heat.
• 4 season to taste.