Yellow Fried Rice

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (5 ounce) package yellow saffron rice pilaf mix
• 1/2 cup diced chicken breast
• 2 tablespoons butter or 2 tablespoons margarine
• 1 egg, beaten
• 1/2 cup frozen peas and carrot
• 1/4 cup frozen chopped sweet onion
• 1 tablespoon soy sauce

Recipe

• 1 cook rice according to package directions.
• 2 refrigerate until cool or overnight.
• 3 in a large nonstick skillet, saute chicken in 1 tablespoon butter over medium heat for 5 minutes or until no longer pink.
• 4 remove from skillet.
• 5 add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
• 6 remove from skillet.
• 7 add rice to skillet.
• 8 cook, stirring frequently, over medium heat 10 minutes.
• 9 add peas and carrots and onions.
• 10 cook 5 minutes.
• 11 return cooked chicken and egg to the rice mixture.
• 12 add soy sauce.
• 13 cook until all is heated through.