Yellow Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 ounces yellow rice
• 1 (10 ounce) can mexicorn, drained
• 1 onion, chopped
• 2 ounces diced pimentos, drained
• 8 ounces tiny english peas, drained
• 11 ounces cream of chicken soup
• 8 ounces sour cream
• 1/4 cup butter, melted
• 8 ounces water chestnuts, sliced and drained
• 1 cup grated sharp cheddar cheese

Recipe

• 1 cook rice to package directions.
• 2 blend soup, sour cream, and butter.
• 3 combine all ingredients, except cheese, in 7 x 11 dish. bake at 350 for 25 minutes until hot throughout.
• 4 top with cheese and bake 5 additional minutes, until melted.