Yellow Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups long-grain rice
• 4 cups water
• 2 garlic cloves, smashed
• 1 tablespoon turmeric
• 1 teaspoon kosher salt
• 1 bay leaf

Recipe

• 1 put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. remove from the heat and let sit, covered, for 5 minutes. discard the garlic and bay leaf, fluff with a fork, and serve.