Yerushalmi Kugel

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (12 ounce) package thin egg noodles
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 1 1/2 cups sugar
• 1/2 cup oil

Recipe

• 1 cook egg noodles according to package directions. strain and set aside to cool.
• 2 in a small 1 quart saucepan, dissolve the sugar and oil over low heat. cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
• 3 immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
• 4 let cool to room temperature so as not to cook eggs.
• 5 mix eggs with salt and pepper and add to nodle miter. mix well.
• 6 pour into 9x13 pan. bake in oven set to 350 degres for 1 hour.