Yet Another Mushroom Barley...

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/2 cup onion (minced)
• 2 1/2 cups mushrooms (sliced thin)
• 1/4 cup flour
• 4 cups evaporated milk
• 2 cups chicken stock
• 1/2 cup pearl barley (rinsed)
• 1 tablespoon dry sherry
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon fresh cracked pepper

Recipe

• 1 heat butter in a pot.
• 2 add the onions and mushrooms. saute 5 minutes.
• 3 remove to a bowl with a slotted spoon.
• 4 to pot add flour. whisk until smooth. cook 2 minutes or until golden.
• 5 whisk in the milk and broth until smooth. bring to a boil.
• 6 add barley. reduce. simmer 50 minutes.
• 7 stir in mushroom mix, sherry, worcestershire, salt and pepper. re-heat.