Yogurt Bran Muffins (from Fiber One)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup all-bran cereal (crushed)
• 2 egg whites
• 1/4 cup vegetable oil
• 12 ounces nonfat yogurt (2 6 oz containers)
• 1 1/2 cups all-purpose flour
• 1/3 cup splenda granular
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 400°f.
• 2 grease bottoms of 12 muffin molds, or use baking cups.
• 3 crush cereal.
• 4 stir together egg whites, oil, and yogurt.
• 5 stir in cereal and dry ingredients (except optional additions), just until moistened.
• 6 fold in optional additions.
• 7 spoon batter evenly into tins.
• 8 bake 18-20 minutes or until golden brown.