Baked Macaroni And Cheese Iii

Ingredients

• Servings: 10
• 1 (16 ounce) package elbow macaroni
• 1/2 cup evaporated milk
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• in a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. layer macaroni, cheddar cheese, and milk mixture until pan is full. sprinkle parmesan cheese and pour melted butter on top.
• bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.