Betty's Chicken Salad

Ingredients

• Servings: 12
• 10 ounces seashell pasta
• 4 cups cubed cooked chicken
• 3 cups chopped celery
• 2/3 cup blanched slivered almonds
• 2 cups reduced-fat mayonnaise
• 1/4 cup lemon juice
• 1 teaspoon salt
• 2/3 teaspoon ground black pepper
• 8 hard-cooked eggs, chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 6 hrs 25 mins


• bring a large pot of lightly salted water to a boil. cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. rinse in cold water until cool and drain.
• combine pasta, chicken, celery, and almonds in a large bowl. mix mayonnaise, lemon juice, salt, and pepper in another bowl. pour mayonnaise mixture into pasta mixture; stir well. fold eggs into pasta. cover and refrigerate for 6 hours.