Creamy Roasted Vegetable Pasta Salad

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1/2 cup chopped green bell pepper
• 1/2 cup diced yellow bell pepper
• 1/2 cup chopped fresh mushrooms
• 1/2 cup chopped onion
• 1 (8 ounce) package dry penne pasta
• 2 tablespoons light mayonnaise
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven broiler.
• in a bowl, mix the olive oil, red wine vinegar, dijon mustard, garlic powder, salt, and pepper. spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. pour the oil and vinegar mixture over the vegetables.
• broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. remove from heat, and cool.
• bring a large pot of lightly salted water to a boil. add penne pasta, cook for 8 to 10 minutes, until al dente. drain, and rinse with cold water to cool.
• in a large bowl, toss the vegetables, pasta, and mayonnaise. top with parmesan cheese to serve.