Penne A La Vodka Ii

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (28 ounce) can whole peeled tomatoes
• 1/2 cup chopped fresh basil
• salt and pepper to taste
• 1/4 cup vodka
• 1 pound penne pasta
• 1 pint heavy cream

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• in a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. stir in tomatoes, breaking up a bit with fork. stir in basil, salt and pepper and simmer 15 minutes. stir in vodka and cook 15 minutes more.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• stir cream into sauce and cook 10 minutes more. toss with hot pasta.