Shrimp Fra Diavolo

Ingredients

• Servings: 8
• 1 (16 ounce) package linguini pasta
• 1 pound cooked and peeled shrimp
• 8 cloves crushed garlic
• 2 (14.5 ounce) cans diced tomatoes
• 1 (28 ounce) can crushed tomatoes with garlic
• 2 teaspoons crushed red pepper flakes
• 2 fluid ounces red wine (optional)

Recipe

• peel and cook shrimp if necessary, and place in a bowl of cold water.
• place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. simmer over low heat for 30 minutes, stirring occasionally.
• while sauce is simmering, cook linguini according to package directions. when pasta is almost done, drain shrimp and place in the bottom of a large colander. drain the pasta over the shrimp. transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. serve remaining sauce on the side.