Cheese Sauce

Ingredients

• Servings: 3
• 1 cup butter
• 3 cups shredded monterey jack cheese
• 1 cup sour cream
• 2 (4 ounce) cans diced green chilies, drained

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt butter in a saucepan over medium heat. reduce heat to medium-low, and stir in shredded cheese until melted. mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. do not allow to boil.