corny spaghetti

Ingredients

• Servings: 6
• 10 ounces angel hair pasta
• 2 tablespoons butter
• 1/2 red onion, chopped
• 1 teaspoon minced garlic
• 3 zucchini, diced
• 1 pound button mushrooms, quartered
• 1/4 cup red
• 1 (16 ounce) jar pasta sauce
• 1 (15 ounce) can whole kernel corn, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• while pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. stir in garlic and zucchini and cook 3 minutes more. add mushrooms and cook 5 minutes more, until mushrooms are soft. pour in red and pasta sauce, reduce heat to low and simmer. add corn and bring back to a simmer again to heat through.
• serve sauce over pasta with a dab of butter, or toss together.