Hazelnut-mushroom Pilaf

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/2 cup uncooked long-grain rice
• 1/4 cup uncooked orzo pasta
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/4 cup minced celery
• 2 cups chicken broth
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped toasted hazelnuts

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place a large skillet over medium-low heat. melt butter, then saute rice, orzo, mushrooms, onion, and celery. stir constantly until rice is lightly browned.
• mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. remove from heat and let stand 10 minutes before serving.