pasta fagioli ii
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 7 cloves garlic, whole
- 1 large onion, finely chopped
- 6 slices bacon, cut into small pieces
- 1 pinch red pepper flakes
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1 (15 ounce) can cannellini beans, with liquid
- 2 quarts water
- 12 ounces penne pasta
Recipe
Preparation Time: 50 mins
Cook Time: 20 mins
Ready Time: 1 hr 10 mins
- in a large pot over medium heat pour in olive oil. saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
- stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. add uncooked pasta and continue cooking until pasta is done. mixture should be slightly soupy. serve immediately.
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