zesty tomato sauce

Ingredients

• Servings: 16
• 4 pounds roma (plum) tomatoes, chopped
• 1 cup butter, cubed
• 6 cloves garlic, chopped
• 1/4 cup chopped fresh thyme
• 2 tablespoons cracked black pepper
• 2 tablespoons kosher salt

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper or aluminum foil.
• toss tomatoes, butter, garlic, and thyme together in a bowl; pour prepared baking sheet.
• roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
• transfer tomato mixture to a blender; add black pepper and kosher salt. blend until smooth.