College Student's Gourmet Pasta

Ingredients

• Servings: 2
• 16 ounces pasta
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1/4 cup milk
• 2 tablespoons parmesan cheese

Recipe

• cook pasta in boiling salted water until tender. drain.
• to a saucepan, add butter or margarine, salt, milk, and parmesan cheese. cook over low heat until combined. pour mixture over pasta, and serve.