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Monday, February 8, 2016

Home Town Drive-in Pasta Salad

Ingredients

  • Servings: 8
  • 1 (12 ounce) package tri-color rotini pasta
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons hot water
  • 1/4 cup white vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon dried oregano
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1/4 cup finely diced sweet onion
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 1 pinch ground black pepper to taste (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins

  • bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.
  • whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. mix tomato, red bell pepper, and onion in the dressing. gently fold rotini into dressing and vegetables, mix in cheddar cheese, and season with black pepper.

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