Lazy Man's Pierogi

Ingredients

• Servings: 8
• 1 (16 ounce) package rotelle pasta
• 1/2 pound bacon, chopped
• 2 onions, chopped
• 1/2 pound mushrooms, quartered
• 1 tablespoon butter
• 1 (16 ounce) can sauerkraut - rinsed and drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. stir in onions, and cook until translucent. in a separate pan, saute the mushrooms in butter.
• in a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. season with salt and pepper. pour into a 9x13 inch baking dish.
• bake in preheated oven for 45 minutes.