Ingredients
- Servings: 4
- 1/2 cup olive oil
- 4 tablespoons butter
- 5 onions, thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pound uncooked pasta, cooked according to package directions
Recipe
- in a large skillet place oil, butter and onions and cook until golden brown.
- add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
- add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
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