Spaghetti With Chicken Breast, Bell Peppers And Romano Cheese

Ingredients

• Servings: 7
• 1 box barilla plus® spaghetti
• 2 tablespoons olive oil, divided
• 1 clove garlic, minced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1/2 medium red onion, julienned
• 1/2 pound boneless skinless chicken breast, sliced
• 3/4 cup chicken broth
• 1/2 cup grated romano cheese
• salt to taste
• freshly ground black pepper to taste

Recipe

• bring a large pot of salted water to a boil.
• heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
• add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
• add the peppers to the onions and saute for 3 minutes.
• add chicken broth and continue cooking until reduced by half.
• cook plus® spaghetti according to package directions.
• add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
• remove pan from the heat and stir in the romano cheese.
• toss chicken mixture with the cooked plus® spaghetti.