Vermicelli Salad

Ingredients

• Servings: 6
• 8 ounces vermicelli pasta
• 1 tomato, chopped
• 1/2 cup chopped green bell pepper
• 1 (6 ounce) can sliced black olives
• 1/2 cup chopped red onion
• 2 tablespoons salad seasoning mix
• 1/2 cup zesty italian dressing

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 13 hrs 50 mins


• in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• in a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
• whisk together the salad seasoning mix and zesty salad dressing. pour over salad and toss gently. refrigerate 4 hours or overnight to blend flavors.