Pasta With Tuna Sauce
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves crushed garlic
- 1 tablespoon capers
- 1 (14.5 ounce) can crushed tomatoes
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- 2 (6 ounce) cans tuna, drained
- 1 (16 ounce) package dry pasta
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- in a large saute pan, heat oil over low heat. add onion and garlic; cook and stir until onion is tender. stir in capers, tomatoes, lemon juice, and parsley. season with red pepper flakes to taste. simmer gently for 3 minutes to thicken sauce. fold in tuna, and heat through.
- while sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. drain well.
- toss pasta with sauce, and serve.
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