Slow Cooker Spaghetti Squash

Ingredients

• Servings: 4
• 1 whole spaghetti squash, washed thoroughly
• 1 1/2 cups water

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• prick outside of squash 10 to 15 times and place in a slow cooker crock. pour water into crock.
• cook on low 4 to 6 hours. remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
• halve the squash lengthwise. scoop seeds from the cavity and discard them. shred flesh from the skin with a fork to make strands.