Sausage, Tomato, And Spinach Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 9 ounces fresh fettuccine (refrigerated or homemade)
• 1 tablespoon olive oil
• 4 links turkey sausage, casings removed
• 2 garlic cloves
• 1 (14 ounce) can diced tomatoes
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon aleppo pepper
• 1/4 teaspoon fresh ground black pepper
• 0.5 (9 ounce) bag baby spinach
• 1 tablespoon flat leaf parsley (fresh)
• shaved romano cheese or parmesan cheese

Recipe

• 1 heat oil in large skillet on med-hi. cook sausage about 5 minuted or until browned, crumbled to bite size.
• 2 add garlic wait 1 minute and add salt, peppers and tomatoes. cook 10 minutes.
• 3 add spinach and cover to wilt.
• 4 prepare fettuccine according to package directions.
• 5 serve sauce atop pasta and sprinkle with shaved cheese of choice.