Tangy Couscous Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 10 ounces couscous
• 2 zucchini
• 1 tablespoon olive oil
• 3 1/2 ounces feta cheese, crumbled
• 1 ounce parsley, chopped
• 1 lemon, juice

Recipe

• 1 cook the couscous in vegetable broth according to pack instructions. trim the ends off the zucchini, then cut into slices.
• 2 heat a griddle pan or broiler. drizzle the zucchini slices with oil, then season. cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. tip into a large bowl along with the cooked couscous, then mix through the remaining ingredients. serve at room temperature.