Tortellini And Spinach Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/2 cup wine or 1/2 cup dry vermouth
• 1 quart low sodium chicken broth
• 1 (9 ounce) package chicken and prosciutto stuffed tortellini (or tortellini of your choice)
• 1 bunch baby spinach
• fresh ground black pepper
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary, finely crushed
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 heat oil in a large saucepan over medium low heat.
• 2 add garlic: cook until just golden, 1 to 2 minutes.
• 3 pour in wine;heat to a boil.
• 4 cook until wine is slightly syrupy, about 6 minutes.
• 5 stir in broth;heat to a boil.
• 6 add tortellini;cook according to manufacturer's directions.
• 7 about 2 minutes before the pasta is done, stir in spinach; cook until spinach wilts slightly. season with pepper to taste.
• 8 ladle into bowls: sprinkle with parmesan and serve.