Tangy Couscous With Black Beans And Corn

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup couscous
• 1 1/2 cups boiling water
• 2 tomatoes, diced
• 1 bell pepper, diced
• 4 scallions, chopped
• 1 (16 ounce) can black beans, rinsed
• 1 (16 ounce) can corn, drained
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lime, juice of

Recipe

• 1 cook the cous cous with the water. fluff with a fork.
• 2 combine with the remaining ingredients and toss thoroughly. chill for 30 minutes before serving to allow flavors to mingle.