Tortellini Salad With Shrimp, Artichokes, And Roasted Peppers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons lemon juice, freshly squeezed
• 1/2 cup olive oil
• salt and freshly ground pepper
• 3/4 lb shrimp, cooked, peeled and halved
• 1 (22 ounce) package cheese tortellini or 1 (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
• 2 cups canned artichoke hearts, drained and quartered
• 1 (12 ounce) jar roasted red peppers, drained and thinly sliced
• 1/2 cup black olives, pitted and sliced
• 1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
• 1/2 small red onion, thinly sliced

Recipe

• 1 in a small bowl, whisk together lemon juice, olive oil, salt and pepper.
• 2 in a large bowl, combine all other ingredients. add dressing and toss.
• 3 serve chilled or at room temperature.