Tortellini Panna

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces cheese tortellini
• 1/4 cup reserved pasta cooking liquid
• 2 tablespoons butter
• 6 garlic cloves
• 1/4 lb prosciutto ham
• 1 cup heavy cream
• 1/4 cup parmesan cheese, freshly grated (also good with asiago or romano)
• 3/4 cup mushroom, sliced (can also use peas or broccoli)

Recipe

• 1 mince garlic.
• 2 cut proscuitto into thin strips.
• 3 cook tortellini according to package directions.
• 4 melt butter in skillet.
• 5 add garlic and cook for 1-2 minutes.
• 6 add proscuitto and cook for 2-3 minutes.
• 7 add heavy cream and bring to a simmer.
• 8 cook until cream reduced by half.
• 9 stir in parmesan and mushrooms.
• 10 cook until cheese is melted into sauce.
• 11 stir in reserved cooking liquid and tortellini and toss to coat.