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Wednesday, February 25, 2015

Tortellini Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

  • Servings: 8
  • 9 ounces tortellini, cooked and rinsed under cold water
  • 9 ounces spinach tortellini, cooked and rinsed under cold water
  • 2 cups broccoli, cooked
  • 8 ounces artichoke hearts, drained (not the marinated ones)
  • 1 cup kalamata olive, sliced
  • 1 lb shrimp, cooked
  • 2 cups cherry tomatoes, halved
  • 1 cup parmesan cheese
  • 1 cup caesar salad dressing (or spicy italian, adding more if necessary, homemade is preferrable)

Recipe

  • 1 cook pasta until al dente. rise and cool.
  • 2 add the cooked broccoli, artichoke hearts, black olives, shrimp, tomatoes and the parmesan cheese. add enough dressing to coat the pasta and vegetables. chill for 2 hours.
  • 3 just before serving, check seasonings and add more dressing if necessary.

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