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Tuesday, February 24, 2015

Tvp Breakfast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 5
  • 1 cup water
  • 5 tablespoons textured vegetable protein (unflavored texturized vegetable protein granules)
  • 5 tablespoons rolled oats
  • 2 teaspoons fructose
  • 1/2 teaspoon molasses
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 3 tablespoons pecans

Recipe

  • 1 add all ingredients and bring to a boil over a low heat, stirring occasionally. reduce heat and cover.
  • 2 depending on your preferences, you can reduce the heat to lower to a simmer for 5-10 more minutes or until the mush is very dense. you can cover and let sit for 5-10 minutes for a less thick, more chewy mush.
  • 3 the recipe works well in a rice cooker, or overnight on low in a crock pot for hot cereal when you first wake up.
  • 4 you may also put this into a pot overnight without cooking it, then heat it up on the stove or in the microwave.

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