Udon Noodle Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 200 g udon noodles
• 3 green onions, cut in strips
• 1 stalk celery, cut in strips
• 1 carrot, cut in strips
• 2 -3 tablespoons chopped fresh coriander
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons sesame oil
• 2 teaspoons sugar
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil

Recipe

• 1 dip the udon noodles in boiling water for 20 to 30 seconds.
• 2 drain and cool in cold water.
• 3 mix the noodles, green onion, celery, carrot, and coriander in a large bowl.
• 4 heat oil in a pan to medium-high.
• 5 add ginger and garlic and sauté for a couple minutes.
• 6 be careful not to burn.
• 7 remove from the heat, and add in the soy sauce, vinegar, sesame oil, and sugar.
• 8 mix well, and pour over the noodles.
• 9 this is best served cold.