Sea Urchins'roe Linguine

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 10 sea urchin roe (roe of 10 sea urchins)
• 1 garlic clove
• 5 tablespoons of the finest extra virgin olive oil
• 180 g linguine (or spaghetti as 2nd choice)
• salt

Recipe

• 1 peel one big clove of garlic, slice thinly and put it in a plate with the olive oil (wait 30 minutes at least).
• 2 boil the linguine in salted water, and then dress the cooked pasta with the olive oil (throw away the garlic slices) and add the fresh urchins'roe.
• 3 mix well and enjoy at once.
• 4 buon appetito!