Spinach And Turkey Stuffed Shells

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 (10 ounce) package frozen chopped spinach
• 2 tablespoons olive oil
• 2 teaspoons crushed garlic
• 1 1/2 lbs ground turkey
• 1 cup chopped fresh parsley
• 1 cup crackers or 1 cup breadcrumbs
• 2 eggs, beaten
• 3 tablespoons grated cheese
• 1 (12 ounce) package jumbo pasta shells, cooked and drained
• 3 cups favorite spaghetti sauce

Recipe

• 1 cook spinach according to package directions.
• 2 drain and squeeze out excess moisture.
• 3 brown ground turkey in olive oil.
• 4 preheat oven to 375°f.
• 5 grease 12x8-inch baking dish.
• 6 combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
• 7 add turkey and mix well.
• 8 fill shells with this mixture.
• 9 spread 1 cup sauce on bottom of baking dish.
• 10 add shells and cover with remaining sauce.
• 11 cover with foil.
• 12 bake 35-40 minutes until warmed through and bubbly.