Yoghurt Pancakes (gluten Free)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 400 g gluten-free baking mix
• 200 ml yoghurt
• 200 ml milk
• 1 egg
• sugar

Recipe

• 1 basically mix all through the ingrediates together, the yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
• 2 fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
• 3 top with fruit or chocolate spread.