Spinach Artichoke Dip - Look No Further This Is The One!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 teaspoons roasted garlic (4 cloves)
• 1 (10 ounce) package frozen spinach, thawed & drained
• 1 (14 ounce) can artichoke hearts, chopped & drained
• 1 (10 ounce) jar alfredo sauce
• 1 -1 1/2 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 4 ounces cream cheese, softened

Recipe

• 1 preheat oven to 350°f in an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.
• 2 cover and bake in preheated oven for 30 minutes or till cheeses are bubbly.
• 3 serve warm with tortilla chips.