Yin Yang Chicken Noodle Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon gingerroot, minced
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons peanut oil
• 2 tablespoons sesame oil
• 1 lb chinese noodles or 1 lb linguine
• 1 cup carrot, julienne
• 1 cup celery, julienne
• 1 cup english cucumber, julienne
• 1/2 cup scallion, thinly sliced on a diagonal
• 1 1/2 boneless skinless chicken breasts, cut in strips and sauteed
• 1 tablespoon cilantro, finely chopped
• 1 teaspoon cilantro, finely chopped
• 2 teaspoons black sesame seeds
• 2 teaspoons sesame seeds
• boston lettuce or savoy cabbage, leaves

Recipe

• 1 in a small bowl, whisk together the ingredients for the dressing.
• 2 set aside.
• 3 cook the noodles/pasta in boiling salted water according to the instructions on the package.
• 4 rinse in cold water and drain for cold salad or drain and place in a large bowl if serving immediately.
• 5 add the vegetables and chicken to the pasta.
• 6 pour in the dressing and toss to coat evenly.
• 7 sprinkle with the cilantro and sesame seeds.
• 8 toss to coat.
• 9 to serve, line a plate or bowl with the lettuce/cabbage leaves.
• 10 top with salad and enjoy!