Tangy Shrimp-noodle Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti (thin)
• 1 lb medium shrimp
• 2 small zucchini
• 1 small red bell pepper
• 1/4 cup sliced black olives
• 1 cup plain fat-free yogurt
• 1/3 cup low-fat sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon zest

Recipe

• 1 break the spaghetti in half and cook according to package directions. rinse in cold water and drain well. put in a large glass salad bowl.
• 2 peel and devein the shrimp. slice the zucchini. cut the red pepper into thin strips.
• 3 put the shrimp in a 4-cup glass measure; top with plastic wrap and vent. microwave 1 1/2-2 minutes; stir; microwave another 1 1/2-2 minutes.
• 4 add shrimp, zucchini, red pepper, and olives to spaghetti in salad bowl.
• 5 combine yogurt, sour cream, horseradish, and lemon zest and mix well.
• 6 toss dressing with pasta salad mixture. refrigerate at least 2 hours before serving.