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Monday, June 1, 2015

Ten Minute Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 (26 ounce) jar pasta sauce
  • 1 (30 ounce) package frozen large cheese ravioli, unthawed
  • 1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Recipe

  • 1 heat oven to 350 degrees.
  • 2 coat a 13x9 inch baking dish with cooking spray and spoon in a third of the pasta sauce.
  • 3 arrange 12 ravioli on top and scatter spinach over them. top each with half of the mozzarella cheese.
  • 4 cover with another layer of ravioli and the remaining sauce and cheese.
  • 5 cover with aluminum foil and bake 25 minutes. uncover and bake an additional 5-10 minutes more until bubbly.

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