Yellow Coconut Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 cups long-grain rice
• 1 1/4 cups water
• 400 ml coconut cream
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground turmeric
• 1 pinch saffron thread

Recipe

• 1 soak the rice in a large bowl of cold water for 30 minutes.
• 2 pour the rice into a strainer and rinse under cold running water to remove all excess starch. rinse until the water runs through the rice clear.
• 3 place all ingredients into a large heavy based saucepan. cover with the lid and bring to the boil. stir occassionally.
• 4 reduce the heat to a simmer. keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
• 5 remove from the heat and keep covered. stand for 5 to 10 minutes before serving.