Yellow Curry Shrimp

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 tablespoon yellow curry paste, plus
• 1 teaspoon yellow curry paste
• 1 large onion, diced
• 1 lb large raw shrimp, peeled and deveined
• 1 large tomato, diced
• 1 tablespoon chopped cilantro
• 2 cups cooked jasmine rice

Recipe

• 1 in a large skillet, heat butter until it begins to foam. add yellow curry paste and cook until dissolved and bubbly.
• 2 add onions and sauté until just tender. add shrimp and sauté until they turn pink.
• 3 stir in tomatoes and cook until heated through. sprinkle with cilantro a side of jasmine rice.
• 4 note: if adding vegetables i would recommend par boiling them first for 5 minutes and then adding them into the dish when you add the shrimp.