Creamy Sage Butter Sauce

Ingredients

• Servings: 2
• 1 stick unsalted butter
• 10 fresh sage leaves
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. season with salt and pepper to serve.