Lamb Stroganoff

Ingredients

• Servings: 4
• 4 (1 1/4 inch) thick lamb chops
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1/4 pound fresh mushrooms, sliced
• 1/4 cup water
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley, for garnish

Recipe

• heat oil in a large skillet over medium-high heat. cook chops until well browned on both sides. remove chops and set aside.
• add onion and mushrooms to the skillet and cook until tender, stirring occasionally. return chops to skillet. add water, mustard and salt. raise heat to high and bring to a boil. reduce heat to low, cover and simmer for 1 hour.
• remove chops to a warm platter. into skillet add sour cream and heat through (do not boil). pour sauce over lamb chops. garnish with parsley and serve.